Crockpot Macaroni and Cheese

Always a favorite at family get togethers and with kids!

1 lb elbow macaroni
12 oz velveeta, cut in cubes
16 oz sharp cheddar, divided in 12oz/4oz
12 oz can evaporated milk, shake well before using
1 cup milk
1 tsp salt
1 tsp pepper

1. Boil macaroni according to package directions, drain, place in crockpot.
2. Add 12 oz shredded cheddar cheese, then remaining ingredients. Reserve 4 oz shredded cheddar. Stir well.
3. Cook in crockpot on low 1.5 hours.
4. Add 4oz cheddar, cook another 30 minutes or until cheese is melted. You may need to add some milk at the end as well if it is too thick.