No Peek Beef & Gravy

Comforting beef and gravy for rainy days – instapot or crockpot directions as well

2 lbs beef roast/chuck cubed
1 cup water
1 can cream of mushroom soup
1 packet beef gravy
1 packet lipton soup (beefy onion/mushroom/any flavor is ok)

1. Place beef in greased baking dish (9×13 or similar, to hold 1-2 quarts)
2. Mix remaining ingredients in a small bowl; pour over beef and stir to combine.
3. Cover tightly with foil and bake for 3 hours at 300F.
4. Serve with noodles or rice.

Instapot Directions:

1. Place all ingredients in Instapot EXCEPT gravy package (gravy/starches stick to bottom of pressure cookers). Place cover on and select Meat/Stew or manual Pressure Cook (high). Let cook 15 minutes. Release steam, open and stir.
2. Stir gravy package with ½~1 c water. Pour into the pressure cooker and stir to combine. Let stand a few minutes to thicken.

Slowcooker Directions:

1. Place beef in slowcooker. Pour combined soups/water over the top. Cover and cook on High 4 hours or low 5-6.